VERY HUNGRY CATERPILLA BIRTHDAY PARTY!!!!

NATALIE'S PARTY!!!!

 

MERMAID BIRTHDAY FOR NAOMI!!

MERMAID BIRTHDAY FOR NAOMI!!!

popper jalapenos!!

 

!!Popper Jalapenos!!

 

 

 

Yield: 1 dozen

Ingredients:

 

1 Pound of jalapenos

1 cup Cheddar cheese

2 to 3 cup all purpose flour

2 to 3 cups of bread crumbs

2 Eggs

Canola or peanut oil for frying

 

 

 

 

 

Directions:

Preheat  the oven 350 degrees F. Put the jalapenos on a  baking sheet and get them in the oven for 35 min.When the jalapenos are warm put them in a plastic bag for about 5 to 10 minutes then take the skin of each jalapeno. Using a paring knife and make and incision the length of each jalapeno(don't cut the pepper in half).Remove the seeds then carefully, fill each pepper with cheese.In a bowl stir the eggs. Dip the stuffed pepper in the eggs then roll them in the flour and then roll them in the bread crumbs.

 

 

 

 

Fill a large frying pan with about 3 inches of oil

  and heat over medium-high until the thermometer register temperature 350F( The thermometer temperature can be tested by dripping  little water into the oil. if the oil is sizzles immediately, the oil is hot enough.

Working in batches, fry the pepper,turning them once or twice,until they are crispy or golden.Drain the pepper on paper towel. let them cool for about 10 minutes then served them on a bed shredded lettuce topped with sour cream.

Paella!!!

Meat lover  Paella!!!

 

To many thins to cook a delicious Paella but, this time we going to use a  classic meat and vegetable that we normally have at home every day.

 

 

 

 

Yield:  6 to 8 serving

 Ingredients:

 

 

1/4 olive oil

1 small onion diced

1 green bell pepper diced

1 pound Mexican Chorizo

1 cup frozen green peas

1 cup frozen whole corn

2 large carrots

8 oz turkey ham

8 oz hot dog

8 oz smoke bacon

2 cup or large rice

 

 

 

 

 

 

Directions:

In a large pan lower the heat to medium and saute the onions, green bell pepper and carrots until softened and reserve.In the same container cook the Mexican chorizo (sauce) and bacon until the bacon is complete cooked, add turkey ham and hot dog for about five min.Mix the vegetable with the meat and add green peas and corn . Normally I Cooke the rice in a rice cooker, when the rice is ready mix all ingredients with the rice and that's its.

 

 

 

 

 

 

Beautiful Baby Shower!!!

                                                            Megan Baby Shower!!
Hi everyone I just want to share this beautiful baby shower for my friend Megan Guess who this December will have two babies boys. Pax and Emmet , her mother and sister's in law  made this baby shower and a little help from me.

DELICIOUS SPINACH SOUP!!

                                                            SPINACH SOUP!!!

INGREDIENT

• 3 oz potato
• 1 small carrot
• 2pz. small sweet potato
• 0.5 pount spinich
• 1 small celery
• 1 tb spoon onion
• 2 cup water

DIRECTION

 In a soup pot heat the water  medio head, add  potato,carrot,sweet potato,celery ,onion and cook for 25 minutes or until the potato is softened ,add the spinich for 2 minutes blender all ingredients and sever. This is for a babies soup so no add salt.

Mia's Birthday